China Girl
Pinot Noir 2018
Born from the wild, untamed beauty of Central Otago, China Girl Pinot Noir is a tribute to grace,heritage,and the art of slow craftsmanship. This is a wine shaped by extremes hot days, cool nights, ancient soils and brought to life with a thoughtful touch.
Every sip tells a story of balance and intention. Rooted in tradition, elevated by innovation, this Pinot Noir is where East meets West in a glass.
Alcohol by Volume (ABV): 13.5%
Geographic Origin: Central Otago, New Zealand
Allergens: Contains sulfites
Suggestion: Serve slightly chilled at 14–16°C
Wine tasting notes
94 - Raimonds Tomsons
93 - James Suckling
93 - Robert Parker
95 - Cameron Douglas
Production
Hand-harvested at season’s close, gently wild-fermented with 25% whole cluster. Aged in fine French oak for 11.5 months, bottled unfiltered to preserve soul and structure.
Award-winning wine
Jing Song, Founder of China Girl, brings global vision to Central Otago Pinot Noir melding tradition, innovation, and terroir to craft award-winning wines of elegance and intent.
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Perfect food pairing
Classic Meat Pairings:
- Roast Duck The classic pairing. Our Pinot Noir's bright acidity cuts through duck's rich fat while cherry notes complement the meat's gamey flavours
- Pan Seared Salmon Wild Pacific salmon works beautifully with our wine's silky tannins and mineral tension
- Lamb Lollipops The wine's earthy notes enhance lamb's natural flavours while the acidity balances richness
- Pork Tenderloin A natural match that highlights both the wine's fruit and the meat's subtle sweetness
Mushroom Dishes:
- Wild Mushroom Risotto The earthy, umami rich mushrooms bring out our wine's forest floor characteristics
- Portobello Mushroom Steaks Grilled portobellos echo the wine's earthy complexity
- Creamy Mushroom Pasta The wine's acidity cuts through cream while complementing mushroom earthiness
Cheese Selections:
- Aged Gouda Nutty, caramel flavours pair beautifully with our wine's cherry notes
- Soft Goat Cheese The wine's acidity balances the cheese's tangy creaminess
- Gruyère The cheese's complexity matches our wine's nuanced character
- Brie de Meaux Classic pairing where the wine's structure complements the cheese's richness
Seasonal Vegetables:
- Roasted Root Vegetables Carrots, beets, and parsnips bring out the wine's earthy undertones
- Grilled Asparagus The wine's bright acidity enhances the vegetable's fresh, green flavours
- Brussels Sprouts with Pancetta The combination of earthy vegetables and cured meat is sublime
- Butternut Squash Soup The wine's spice notes complement the soup's autumn flavours
Serving & Storage Guide
- Optimal Serving Temperature: 14-16°C (57-61°F)
- Decanting: Allow 30 minutes to breathe for optimal flavours development
- Glassware: Use Burgundy glasses to concentrate the wine's delicate aromas
- Cellaring Potential: Drink now through 2028 for primary fruit, will develop complexity through 2032
- Storage: Keep bottles on their side in a cool (10-15°C), dark place away from vibration